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📊 Resource Allocation by Research Phase:
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🧪 Experimental Design
🔬 Clinical Trials
💊 Treatment Development
The purpose of this study is to determine the effect of Gelesis100 on the a...
Status
Completed
Location
Multiple Locations
Start Date
2015-09
Trial ID
NCT02524821
Treatments Being Tested
The primary objective of this study is to evaluate the safety, tolerability...
Status
Completed
Location
ICON Development Solutions
Start Date
2014-07
Trial ID
NCT02211625
Treatments Being Tested
This is a randomized, double blind, placebo and active (moxifloxacin open l...
Status
Completed
Location
Celerion, Inc.
Start Date
2023-07-11
Trial ID
NCT05927649
Treatments Being Tested
The purpose of this study is to evaluate the pharmacokinetics and safety of...
Status
Completed
Location
Inha University Hospital
Start Date
2021-03-25
Trial ID
NCT04846998
After an energy-rich meal the blood levels of glucose and lipids undergo a ...
Status
Completed
Location
Food for Health Science Centre. Lund University Medicon Village
Start Date
2015-08
Trial ID
NCT02623608
A randomized, open-label, multiple-dose study to evaluate the effects of hi...
Status
Recruiting
Location
Hangzhou First People's Hospital
Start Date
2026-03-26
Trial ID
NCT07566572
Treatments Being Tested
Postprandial thermogenesis, or thermic effect of food are terms that descri...
Status
Completed
Location
National Institutes of Health Clinical Center, 9000 Rockville Pike
Start Date
2008-06-23
Trial ID
NCT00706381
The proposed study tests fear, gut peptide response, and perceptions of ful...
Status
Completed
Location
Ohio University
Start Date
2022-04-22
Trial ID
NCT05382702
Treatments Being Tested
To investigate the pharmacokinetics and relative bioavailability of AZD4635...
Status
Completed
Location
Research Site
Start Date
2018-11-01
Trial ID
NCT03710434
Treatments Being Tested
The incidence of type 2 diabetes worldwide has increased significantly over...
Status
Completed
Location
University of Copenhagen
Start Date
2018-05-01
Trial ID
NCT06267235
Treatments Being Tested